Experience fine dining in the Winelands. Benguela on Main in Somerset West has created a haven for gourmands; one that takes into account all aspects of dining out. Enjoy Executive Chef, Jean Delport’s, delicious interpretation of classical French and English dishes; relax in our elegant interior and be pampered by our friendly staff.

Taking this a step further our restaurant also boasts its own wine shop and a state of the art tasting room situated upstairs from the restaurant. Thus diners can expect an all round experience.

What to expect on the food front? Expect fine dining that is accessible to everyone. Chef Delport explains that diners can expect “flavours that explode and dishes that could be art”. His cuisine marries classic with modern contemporary, whilst retaining a South African influence.

Diners can choose between either the à la carte menu or the tasting menu. Ingredients will be fresh, local and seasonal, with the menu changing regularly.

Dishes will also be complemented by delicious wines selected by our sommelier. This is a gourmand’s dream, one that Chef Delport plans to realise here in Somerset West. “We want to develop food that matches the style of wine,” says Delport; “Wine and food, food and wine, it’s a match made in heaven!”.

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