The Abbey of the good harvest

Badia a Coltibuono is about one thousand years old but its prehistory takes us back to Estrucan times and beyond. As we know it today, Badia a Coltibuono (which means Abbey of the Good Harvest), dates from the middle of the eleventh century. In 1051 the monks of the Vallombrosan Order, a Tuscan reform of the Benedictines, founded the Abbey and also began planting the first vineyards in the Upper Chianti area. Over the centuries they extended their vast land holdings to include many thousands of acres and developed a flourishing wine production and commerce.

In 1810, when Tuscany was under Napoleonic rule, the monks were forced to leave Coltibuono and the monastery was secularized.
The estate was first sold by lottery and then in 1846, Coltibuono was bought by Guido Giuntini, a Florentine banker and great grandfather of Piero Stucchi-Prinetti, the present owner. Under the guidance of Piero Stucchi Prinetti, the estate grew and built a solid reputation in Italy and abroad through the high quality of its products.

Emanuela, Roberto and Paolo, the new generation , continues today the activities embarked upon by their ancestors.

The Stucchi Prinetti family at Badia a Coltibuono

For around a century and a half the name and history of the Stucchi Prinetti family has been linked with Badia a Coltibuono. It was in fact in 1846 that one of the family’s forbearers, the Florentine banker Guido Giuntini, acquired the beautiful Romanesque structure and the surrounding farms. Thanks to his complete dedication the entire property began to flourish and survived the second world war virtually intact.

After the war, Piero Stucchi Prinetti, the son of Maria Luisa Stucchi Giuntini, took charge of the property. It was thanks to his intelligence, energy and managerial skills that Coltibuono was transformed into a modern estate. He began to bottle and sell the best vintages of the estate’s Chianti Classico, both on the domestic and international markets. Until then, these wines had been laid down in the ancient cellars of the Abbey as the family’s private reserves. Again, he was the first to realise the potential of another traditional product of the region, its extra virgin olive oil. Piero Stucchi Prinetti passed away in 2002.

Over the years his children became involved in the running of the estate. Emanuela Stucchi Prinetti began working at Coltibuono in the early eighties taking care of public relations and marketing. She also assisted her mother, Lorenza de’ Medici, in the running of cooking courses and wrote a number of cookery books that have been translated into many languages. In July, 2000, Emanuela was the first woman to be elected as President of the Marchio Storico del Chianti Classico. Today, she manages Coltibuono assisted by her three brothers.

Paolo, on the other hand, manages the Coltibuono restaurant and it is thanks to him that it has reached such respected levels offering local traditional dishes with variations inspired by the best of Italian cuisine.

Roberto Stucchi Prinetti for the last few years has been responsible for the US sales market.

The Stucchi Prinetti family and the Chianti

The Chianti Classico and the Stucchi-Prinetti family: the strength of the bonds between an Italian family and Badia a Coltibuono.

Badia a Coltibuono, an historic estate in the heart of Tuscany , has been linked to the Giuntini family, now Stucchi-Prinetti, since 1846. The family, which has owned the estate for six generations, has always devoted itself to this place with passion and a respect for its roots and extraordinary history. Today this knowledge and passion, which has been handed down through the generations, constitutes a heritage of memories, atmospheres and places, which combine to inspire us and constantly guide our decisions.

This has led to a strong and sincere commitment not just to the Badia itself but, in a broader sense, to the beautiful Chianti district which surrounds it, to its people, traditions and places: this is a form of active participation which is sensitive to conservation , in the most respectful and up-to-date meaning of the same.

In this place where, a thousand years ago, the monks developed sustainable methods of cultivating the land, today we are committed to organic agriculture . Instead of depleting the land we intend to take care of it and preserve it for future generations. More recent is our commitment to the battle to protect unpaved roads : a fragile heritage which is, however, of fundamental importance to the landscape of the Chianti district. We want people to understand that these are not just pathways but regular streets, places in which the inhabitants can live and meet each other. Streets which, by forcing us to reduce our speed, allow us to contemplate a landscape characterized by the unrepeatable relationship, woven over the centuries, between beauty, history and culture.

Last but not least is the project involving the classification of hundreds of volumes in the Badia a Coltibuono Library . This collection of rare and sometimes ancient books bears testimony to the passions of many generations. At the end of the project, once the books have been arranged and classified, they will be made available to scholars, enthusiasts and researchers.

Just Wine partners with the finest bars, restaurants, wineries and retailers from around the world!