Our estate grown grapes are part of the Dundee Hills AVA (American Viticultural Area), the “heart and soil of Oregon wine”. The relationship between the red volcanic “Jory” soil, the elevation and the micro-climates gives this area a unique characteristic for making some of the best Pinot Noirs in the world.
In 2006, we built a winery and cellar adjacent to our historic barn allowing the grapes to be hand-picked, crushed, processed and bottled in our own facility and stored in our cellar. The estate grown fruit never leaves the farm and is under the watchful eye of Alberto Alcazar.
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