The work of Anselmo Mendes is recognized in Portugal and abroad not only for the excellence of the wines it produces but for the surprising and consistent way it innovates. The fermentation of Alvarinho grapes in wooden barrels or the use of old winemaking techniques, such as tanning, are some of the methods that make these wines a case apart in the world of whites.

Betting on the Alvarinho, Loureiro and Avesso grape varieties, Anselmo Mendes produces quiet white wines that have already won several prizes and distinctions and won the trust of the most demanding critics and lovers around the world. 
 

 

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