fter 20 vintages in Oregon, Andrew Rich is beginning to feel like a veteran. His passion for wine was nurtured not in the fertile soils of the Willamette Valley, however, but in the urban sprawl of New York City, where he once edited the wine column for a national magazine. When the pull of wine became stronger than that of publishing, he headed to Burgundy to study winemaking and viticulture, a move that lead to employment at the small but influential Bonny Doon Vineyard, in California, for nearly six years. 

His skills honed, Andrew headed to Oregon in 1994 with the quixotic vision of making Rhône-style wines in the Willamette Valley from Columbia Valley grapes. Turns out he was a little ahead of the curve: it wasn't until 2000 – when Syrah, Roussanne, Grenache, and Mourvèdre grapes became available to him – that he was finally able to realize that vision. 

Meanwhile, he had discovered his love of Pinot Noir, which has since become the more dominant prong of his dual focus. There are three Pinot blends, with fruit sourced from a dozen northern Willamette Valley vineyards: the soft and approachable Prelude; the classic Verbatim, a "grape for grape" translation of vintage and place; and the structured and age-worthy Knife Edge. 

While the range at Andrew Rich Wines may be broad – in addition to the Pinots and Rhône-style wines the winery is known for Sauvignon Blanc, Gewurztraminer dessert wine, and several others – the intent is always to make wines of balance, grace, and sheer deliciousness.

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