Anderson Valley, located less than 100 miles north of San Francisco, is an area blessed with a temperate cool coastal climate. Classified in viticultural terms as a Region 1 growing area, this designates it as the coolest climate in which grapes may be commercially grown with any success. Cutting laterally through the coastal range rather than lying between ridges, the west or “deep end” of the Anderson Valley is only a few miles from the cold Pacific Ocean, while the town of Boonville is some 20 miles to the east. The combination of warm sunny days and cool foggy nights and mornings allow the grapes from this region to mature slowly and to develop to the height of their varietal character.The planted acreage in the Anderson Valley consists primarily of Pinot Noir, Chardonnay, Gewürztraminer and Riesling. There are also small acreages of other varietals such as Sauvignon Blanc, Pinot Gris, Cabernet Sauvignon and Zinfandel.
In addition to producing superb Pinot Noirs and Alsace varietal wines, the valley is home to three methode champenoise sparkling houses. Anderson Valley is bubbly paradise.
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