Altesino is a leader in various, important innovations in the production of Sangiovese from Montalcino, causing it to stand out and become a reference point for the entire territory.
Some of the positive contributions putting Montalcino on the world map are: the introduction of the "Cru" (Montosoli) concept in 1975, the first experiments with barriques in '79, the production in '77 of the first Grappa from a winery and the first Futures (purchasing wine before its release) for Brunello 1985.
Over the last forty years an intense relationship has been developed with the land full of history, with its almost sensual beauty that is physically perceived and its subtle charm that reaches the body and soul.
This is the philosophy that inspires Altesino to produce wine and maintain its culture.
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