We’ve been in business now for three years and in that time, we’ve brewed over 130 different recipes. Needless to say, we’re always working on something new but you can also find some of your old favourites in the fridge as well.  We started off as a tiny nano brewery in less than 950 square feet.  We’ve since grown to a 4500 square foot facility and operate a 10 barrel and 2.5 barrel brew house side-by-side.

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