Our ciders CONTAIN ZERO RESIDUAL sugar and no carbs, THE BYPRODUCT OF our natural cidermaking process. We start with 100% fresh pressed juice, chock full of naturally occurring yeasts and bacteria that ferment our base cider. To that, we add fresh fruits and herbs for flavor, and then everything is conditioned in the bottle (or keg). Our naturally occurring microbial friends eat up all of the sugar and carbohydrates, leaving you with a tasty BONE DRY cider THAT CONTAINS JUST 80 calories per 8oz serving. All of our nutritional data is routinely tested and confirmed VIA indUSTRY LEADING laboratories.

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