PIONEERING ALBERTA'S URBAN-RUSTIC FOOD SCENE
Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants.
The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar.
With house butchered meats, homemade preserves, new menus daily, Canada’s first beer steward overseeing cellared international brews, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
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