So, the New York Times just shared a chocolate silk pie recipe that is mouth watering.
And it inspired a question. What's the best wine to pair with a delicious chocolate dessert?
Food & Wine suggests that you need a boldly flavored wine to match the — something fruity and intense, such as a Zinfandel or a rich red from California.
We've pulled together this collection so that you might try something new with your next chocolate dessert.
Or, tell us what wine you love to pair with a comment on our Facebook page! We'll make sure to share it.
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