Late harvest method used to create dessert wines where grapes are left on the vines until they start to dehydrate which in turn concentrates sugar, but also requires more grapes to produce the a bottle of wine.
I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...