Ingredients For Strawberry Champagne Cookies Recipe:

  • 3.5 ounces caster sugar
  • 7 ounces unsalted cold butter, cut into cubes
  • 10.5 ounces all-purpose flour, sifted
  • 2 cold egg yolks
  • ¼ teaspoon salt
  • ¼ teaspoon pure vanilla extract
  • Tishbi Strawberry Champagne Preserves
  • Sugar/icing-sugar, sieved


How To Make Strawberry Champagne Cookies:


How To Make Cookie Dough For Strawberry Champagne Cookies:

  1. Mix butter, caster sugar and vanilla, extract with an electric mixer using a paddle attachment at medium speed until the ingredients are combined.
  2. Add salt, flour and the butter cubes.
  3. Mix until the mixture becomes coarse crumbs and immediately add egg yolks.
  4. Mix shortly just until a ball of dough forms.
  5. Wrap the dough with cling nylon and leave in the refrigerator for overnight.
  6. The cold dough will need to acclimatize for 10 minutes at room temperature before it can be used for further preparation.


Baking Directions For Strawberry Champagne Cookies:

  1. Preheat oven to 325°F.
  2. Roll out the cookie dough between two sheets of baking paper to a thickness of about 0.2 inches.
  3. Cut out flower shaped cookies from the cookie dough batch (1.75 inches diameter).
  4. Take half the flower shaped cut out batch, and cut a smaller sized circle (0.4 inches in diameter), in the center of each flower.
  5. Bake the cookies on separate paper lined trays at 325°F for 10 – 14 minutes, or until lightly brown in colour.
  6. Coolthe cookies at room temperature.
  7. Once the baked cookies are cooled, spread the Strawberry Champagne Preserve over the whole flower cookies.
  8. Dust the top of the open flower cookies with icing sugar and set on top of the whole flower cookies.
  9. Store cool and dry or serve immediately.


Shared from Oshra Tishbi Fine Foods and Tishbi Winery.

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