A general term for all carbonated wines, whether naturally sparkling or not. This includes French Champagnes, Spanish Cavas, Italian Proseccos as well as effervescent wines from other parts of the world.
I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...
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