Small particles, mostly of colour, that drop out of suspension as a wine ages. Sediment is harmless and wine can still be drunk. With considerable age, many great wines throw off a sediment that tends to rest at the bottom of the bottle.
I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...
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