Recipe courtesy of Barbecue Secrets Deluxe, by Ron Shewchuk

How to Cook Ribeye Steak (with Soy, Ginger & Seasame Oil Seasoning)


Ingredients For Ribeye Steak with Ginger, Soy, and Sesame Oil


4 well-marbled beef rib-eye steaks, about 1 1/2 inches thick


Ginger, Soy, Sesame Oil Marinade Ingredients:

1 cup light soy sauce

2 cloves garlic, finely minced

1 tablespoon finely chopped or grated ginger

1 tablespoon fresh lemon juice

1 tablespoon toasted sesame oil

1 tablespoon of cornstarch

Freshly ground pepper


How To Cook Steak (with Sesame Oil, Soy & Ginger Seasoning)

  1. Combine the marinade ingredients in a non-reactive baking dish. Add the meat, turn it to coat it, and marinate for 10 minutes to half an hour, turning once or twice. Do not marinate overnight, as this is a fairly salty marinade.
  2. Prepare your grill for direct medium heat. Place the steaks on the grill and cook them for about 4 minutes.
  3. Flip the steak, spoon a little more marinade on top and then cook the steak for another 4 minutes for medium rare.
  4. Let the ribeye steaks cool for 4 minutes then serve.


The Best Wine Pairing For Steak

(with Soy, Ginger and Sesame Oil Seasoning)

The perfect wine pairing for ribeye steak is a deep, delicious Shiraz.

A Shiraz We Recommend:Alkoomi Wines Syrah (Shiraz)


Did you enjoy this delicious steak recipe? Want read more dinner recipes? Check out these articles on Food & Wine:

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