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Provence

Wine region in Southeastern France, boasting an enviable Mediterranean climate, and well known for dry rosés and fruity red wines.

Provence |

By Julia Woods on August 18, 2015

I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...

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Pruning | Just Wine

Pruning

The vineyard chore of trimming back the vines.

Priorat | Just Wine

Priorat

Wine region of North-Eastern Spain, near Barcelona that produces hearty, dark red wines.

Pipe | Just Wine

Pipe

A large barrel or cask used for storing, transporting or aging wine, especially dessert wine. Pipes vary in size between 110 to 140 US gallons.

Pinot Blanc | Just Wine

Pinot Blanc

A white grape member of the Pinot family, whose other members include Pinot Grigio (also white), Pinot Noir and Pinot Meunier (both red), this...

Petit Verdot | Just Wine

Petit Verdot

Red wine grape variety most often grown in Bordeaux and used for blending with Cabernet Sauvignon.

Paso Robles | Just Wine

Paso Robles

Grape growing and wine producing region in Central California most noted for the high quality of Rhone varietals.