The biochemical reaction that manufactures carbohydrates (sugars) in green tissue of living plants from CO2 and water. The CO2 enters the leaves from the air and the water comes up from the roots. The reaction uses sunlight as its energy source and it is produces chlorophyll.
I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...