No relation to Champagne, this is the region where Cognac is produced. It is called “small Champagne” because the area “Grand Champagne” or “big Champagne” is a more important producer.
I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...