The chemical reaction which occurs when wine has been exposed to too much oxygen. It changes the stability, flavour and colour of the wine. Oxidation is almost always undesirable, and irreversible for table wines. Once ruined, the wine stays ruined.
I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...
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