Great French Wine Blight
Catastrophic blight of the mid-19th century, which decimated the European wine industry and numerous vineyards; the event was caused by an aphid known as the grape phylloxera which was introduced from North America. To stop the blight, European vines were grafted on to American rootstock which has immunity to this parasite.
Julia Woods
I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...
