How strong or light the flavour is perceived in your mouth. High intensity flavour may be described as robust.
By Tracy-Lynne MacLellan on June 28, 2016
CERTIFIED SOMMELIER | @trace_master_flex
With over 25 years of experience in the food and beverage industry, Tracy-Lynne began pursuing wine academically nearly a decade ago. She earned the Certified Sommelier designation with the...
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