HomeSpecialty Wine ReadingTasting TermsEEudmeis

Eudmeis

A microscopic butterfly which destroys the grape.

Eudmeis |

By Julia Woods on August 17, 2015

I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...

Read More About Julia

Erinose | Just Wine

Erinose

A sickness that attacks grape vines caused by very small insects. It only destroys certain varieties of vine plant.

Espumante | Just Wine

Espumante

Portuguese term for sparkling wine made in the traditional Portuguese method.

Enology | Just Wine

Enology

The science of wine-making.

Elevage | Just Wine

Elevage

French term that refers to what a winemaker may do to his/her wines in the winemaking process between fermentation and bottling.

Effervescent / Effervescence | Just Wine

Effervescent / Effervescence

Wines which are carbonated and bubbly. Bubbles are typically seen collecting in the glass, and a tingle or spritz may be felt on the tongue when...

This carbonated style of wine is either intentionally added by the vintner or occurs as a by-product of post-bottling fermentation. Bottling at cold temperatures is another way that carbonation can be captured in the bottle. If there is a distinct sulfur/sauerkraut/swamp smell, accompanied by cloudiness...

Extra Dry | Just Wine

Extra Dry

A common Champagne term not to be taken literally. Most Champagnes labelled as extra dry are actually sweet. The term refers to the amount of...