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Anthocyanins

Pigments found in the grape skin which are responsible for the red-to-blue color of grapes.

Anthocyanins |

By Julia Woods on August 28, 2015

I am passionate about wine, history and art. As an experienced wineo, I have deep respect for those who have the skills to blend art and science into a bottle of great wine; I truly don’t know how a vintner can possibly tango with Mother Nature all year...

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Aperitif

Drinks that are served before or after a meal

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Public effort to move away from the well-known varietal, Chardonnay to lesser-known, but possibly more enjoyable, varietals which offer different...

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Azienda Agricola

The Italian word for an estate making wine only from its own grapes.

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Awkward

This is a term that describes a wine with poor structure or it’s balance is off.

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Auslese

German word for “selection”. In the German wine law, Auslese refers to the fact that wines must be made from select grapes which are riper than...

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Aurore

A French hybrid grape variety invented in the 19th century by French nurseryman Albert Seibel. Often used in the eastern U.S. for sparkling wines....