The Kiwis eventually got their hands on sauvignon blanc and created an incredibly recognizable style of wine. The light, grassy, herbaceous sauvignon blanc from New Zealand was as easy to spot in a wine tasting as a redneck at a garden party. New Zealand, in creating a new style, also created a bit of a problem, by creating this distinctive, almost over the top wine, it eventually generated a bit of palate fatigue for consumers. The wines, good as they were, were exhausting to drink, and with the rise of food culture, consumers and home chefs wanted wine that would complement the meal rather than running roughshod over it.

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J. Lohr 2013 Flume Crossing Sauvignon Blanc

Adobe 2014 Reserva Sauvignon Blanc

Matua 2014 Sauvignon Blanc

Township 7 2014 Sauvignon Blanc

Calliope 2014 Sauvignon Blanc

Veramonte 2013 Sauvignon Blanc

Burrowing Owl 2014 Sauvignon Blanc

 

Thirsty for more great wine suggestions? Check out Regal Cabernet Sauvignon on an Everyday Budget